Hospitality & events calculators
Restaurant menu pricing, catering budgets, events, and hospitality revenue tools.
5 calculators in this topic
- Food cost % of menu pricePlate cost ÷ menu price × 100
- Indicative wedding collection totalPackage base + hourly coverage + optional second
- Minimum menu price (cost-plus)Selling price so food cost hits your target %
- Monthly unit operating profitRevenue - COGS - labor - fixed costs
- Revenue per available room (RevPAR)ADR × occupancy %
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